Oh my, I wish you could smell my Kitchen right now! This Beef Bourguignon simmered in the oven for almost 4 hours. This type of meal is the reason why my Son looks forward to going back to school. Why? It makes a great left over in lunches
Prep Day #20 – Oven Roast
Let’s be honest, the web is full of recipe sharing and videos of food. The web is a huge food fest! I love food… that is why I love to try recipes I see posted online; especially those we see on video! So this Sunday, during Prep Day, I decided to make this:
Prep Day #19 – Chicken Pot Pie
Oh how I love chicken pot pie. However, it is not on the top of the list of the things I like to make. Why? Well, it’s simple… it takes a lot of time to make! Oh but the results are so wonderful!
Prep Day #18 – Seafood Fettuccine
Nothing says left overs best than pasta. In my last Prep Day, I shared macaroni, Chinese style. This time, we’ll pair our pasta with some tasty seafood. This is one of my Husband’s favorite dish. Nothing says I love you more than seafood in a white wine garlic Parmesan sauce.
The reason I started writing this blog is…
I often get the “you have a blog? Cool!” statement. However, I never get the question on why did I start writting a blog. That’s the funny thing, there is no particular reason why I started writting this blog. However, I learned a lot since I started writting on this blog!
Continue reading “The reason I started writing this blog is…”
Prep Day #17 – Macaroni… Chinese style!
Macaroni is good in several ways… cheesy, meaty, as a salad, name it! We love ours with tomato meat sauce (sprinkled with a little fresh Parmesan). The second best is Chinese style!