Oh my, I wish you could smell my Kitchen right now! This Beef Bourguignon simmered in the oven for almost 4 hours. This type of meal is the reason why my Son looks forward to going back to school. Why? It makes a great left over in lunches
Prep Day #20 – Oven Roast
Let’s be honest, the web is full of recipe sharing and videos of food. The web is a huge food fest! I love food… that is why I love to try recipes I see posted online; especially those we see on video! So this Sunday, during Prep Day, I decided to make this:
Prep Day #19 – Chicken Pot Pie
Oh how I love chicken pot pie. However, it is not on the top of the list of the things I like to make. Why? Well, it’s simple… it takes a lot of time to make! Oh but the results are so wonderful!
Prep Day #18 – Seafood Fettuccine
Nothing says left overs best than pasta. In my last Prep Day, I shared macaroni, Chinese style. This time, we’ll pair our pasta with some tasty seafood. This is one of my Husband’s favorite dish. Nothing says I love you more than seafood in a white wine garlic Parmesan sauce.
Prep Day #17 – Macaroni… Chinese style!
Macaroni is good in several ways… cheesy, meaty, as a salad, name it! We love ours with tomato meat sauce (sprinkled with a little fresh Parmesan). The second best is Chinese style!
Prep Day #16 – Mixed Bean Salad
Salads… tasty and refreshing during the hot Summer days. However, salads should not only be made from lettuce. Some of the best salads I have made were when I needed to clean out my vegetable drawer. Any fridge left overs can become the star of a dish, all depending what you can pair it with in your pantry. This is exactly what I did today…