We were on vacation for the week and took some time to go back home to spend time with family and celebrate Thanksgiving. We had decided to make duck this year and some veggies. I ended up making a salad that was simply amazing. It contained spinach, lettuce, peppers, red onions, apple slices, dried cranberries, nuts, feta cheese and an homemade apple cider vinegar honey dressing that simply made you Thankful for this meal! I’ll make it again and will share with you in my Flash Recipe section.
This week, with travelling to our hometown and celebrating our 3rd Wedding Anniversary (we went out to eat at our favorite pizza place, Chez Carl), I did not spend a lot of time in my kitchen. I was looking forward to spending part of the day cooking. I also noticed that this would be Prep Day #25! In celebration of this 25th prep day, I decided to make something with wine. Seems that everything tastes better when it comes in a savory wine sauce!
