For the longest time, my husband didn’t want to eat any zucchinis. He simply didn’t like it! No taste, the texture, everything about zucchini just did not appeal to him. So, I would simply not buy any… even if I did like it! All that changed the day I got my spiralizer!
Continue reading “Prep Day #42 – Spiralizer… a fun way to eat veggies!”
Protein… when you are a meat eater, you feel that you went around the possibilities quickly! Beef, chicken, pork & fish… we did full circle. What about tofu? TOFU? NO WAY!!!! Not only does it have a weird texture but it is tasteless! It won’t be if you marinade it and add it with the proper textured ingredients. You are in luck because I have just the recipe for you. Continue reading “Tofu… the other protein!”
IT’S SPRING!!! Finally… it seemed like it would never arrive. Usually, Sunday is reserve for prepping and prepping only! Since it was so nice outside, I decided to wash my windows (outside and inside) and put my screens in so we can enjoy some fresh air! The guys were taking down the temporary tempo garage. It was a very busy Sunday! With all that work, this calls for a hot, fulfilling meal… why not stuff chicken with some good stuff!
Interesting side dishes are always fun! The traditional veggies, salads, potatoes or rice tend to get boring after a while –unless you pimp them! On occasion, I love to make couscous. However, couscous is blend and lacks taste… reason why I add a whole bunch of goodness in mine! Continue reading “Prep Day #40 – Oh, Couscous!!”
With life rolling at full speed, it’s easy to turn to sugar filled snacks simply because they are at hands reach. We are trying to cut down on refined sugar and it’s easier said than done! So, to keep our hands away from the pre-packed snacks, I decided to make my own.
Continue reading “Prep Day #39 – Nut Bar… because snacks are important too!”
Spring means that bugs will soon come out outside. It also means that a lot of health bugs are going around! For me, since 2018 started, I had the sniffles, a full blown cold with the chills and fever and this past Friday, a stomach bug! I had every possible bug that went around… I should be immune for the rest of the year. My stomach felt out of it most of the weekend, so this calls for a nice Chicken Noodle Soup… from scratch!
Continue reading “Prep Day #38 – Homemade Chicken Noodle Soup”
