There is less than 30 days left until Spring arrives. If you are like me, you are looking forward to the birds chirping and the warmer weather. In my household, Spring also means that soup season is over. While we still have the chance, why not indulge ourselves in a warm, meat filled soup!
Happy 1 year LaBrayonne… with Truffles
Well, 1 year ago Today, I was posting my opening blog! Indeed it was short but it was the spark that got everything started. To celebrate this day, I shared some homemade truffles with my team at work.
Prep Day #33 – Raclette… it’s not that complicated!
What says ”Fun filled Evening”? RACLETTE! There is nothing more fun than to be with people you love around a table and get to cook your meal right there… while enjoying good wine and conversation! Raclette is complicated you might say… all that veggie cutting in very thin pieces, the meat prepping, the getting the right cheese and let’s not forget all of the dishes. Believe me, once you will have read this, you will find Raclette to be quite easy!
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