Prep day #5 – Hamburger Steak Plater

If you have read my previous post, I spent most of my week dealing with the common cold. I was glad I had soup on hand.  However,  I think I had enough soup for a while.

Even though Spring arrived 6 days ago, the weather outside is still cold and comfort food is still very much welcomed.   Nothing says comfort more than gravy.  Mix with that caramelized onions and hamburg and you have a winner.

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Prep Day #4 – Homemade Vegetable beef soup

Nothing warms your body and soul like an homemade soup! Soups and stews are very popular at my house during winter time. On top of being simple to make, they are full of vitamins to help fight the nasty germs winter (and the change in season) tend to bring. Depending on what you use to make your soup (or stew), they can be an easy ”on the wallet” way to feed you family. On top of all that, the left overs are great in lunches!

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Education… possible at any age!

I think we all heard the saying ‘’you are never too old to learn!’’ Whether we want  it or not, every day, life throws us new challenges from which we learn.  Sometimes, we need to live the same challenge a few times to really learn the lesson life is trying to teach us.

The other way we learn is by accumulating information from different sources given such as in a classroom.  In these cases, it’s not life throwing us a lesson, but it is us looking to get more knowledge… even at 40!

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Home…for 24 hours!

Wow, that was one of the quickest trip we took.  Left Saturday morning at 5am, pitch dark and my so cold (-20°C)!  This was the first trip me and my husband took without the kids (well, young adults) so this just added on to my usual  ”Travel apprehension” list.

Even though I’m an early bird, 5am felt too early, so got to get a little bit of shut eye which eased the nervousness.  Eventually, I woke up to this beauty… I knew then, this will be a great 24h!

Sun coming up over Quebec’s fields… the car needs a window washing

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